So let’s go with mac and cheese with all that cheesy flavor, stringy warm deliciousness and the soft, soothing texture…win-win-WIN!Īnd to make this mac and cheese even more perfect: gluten free AND slow cooker!!Įven though my emotions are telling me I want a big ole bowl right now, some things are just better if you have to wait on them. Of course, I have several dishes I seek comfort by consuming I mean what can’t be improved by chocolate, chocolate chip cookies or MAC and CHEESE? I refuse to give up on creating but at this point I need some help HELP! One tasted fantastic, but fell in the middle!! The next one looked like a glob, but tasted really good and the chocolate one looked ok, but was as chewy as a rubber ball!! Urggghhh! ONE failed to meet my standards for the blog. I had three GREAT (I knew thought) recipes I was working on and EVERY. ![]() I don’t know if it was the atmospheric pressure, the humidity or I just wasn’t holding my mouth right (this is ALWAYS my brother’s reason for something not working the first time!). How many recipes can turn out as failures before I run screaming? Hmm? Any idea? Slow cooker Gluten Free Mac and Cheese is the dish for gooey cheesy goodness!
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